Ingredients
Method
- Heat the olive oil in a large pan over medium high heat.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, around 5-6 minutes.
- Sprinkle the taco seasoning over the beef. Stir well to ensure even seasoning.
- Pour in the tomato sauce. Let the mixture cook for 2-3 minutes, allowing the flavors to meld and the sauce to thicken. Adjust seasoning if needed.
Assembly:
- Heat the mini tortillas in a dry skillet until warm and pliable.
- Spoon the seasoned minced beef onto each tortilla or taco shell.
- Layer with shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
- Garnish with chopped fresh cilantro and a squeeze of lime for a burst of citrusy freshness.
Nutrition
Serving: 1serving of meetCalories: 223kcalCarbohydrates: 6gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 78mgSodium: 674mgPotassium: 695mgSugar: 2.5gVitamin A: 1334IUVitamin C: 4.6mgCalcium: 38mgIron: 4.5mg
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