Tacos with Ground Beef
Indulge in a symphony of flavors with our Tacos with Minced Beef. Savory seasoned beef, infused with cumin, chili powder, and a rich tomato sauce, takes center stage on warm, soft tortillas. Top with crisp lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of sour cream for a deliciously customizable experience.
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Servings: 12 Tacos
Calories: 223kcal
Ingredients
- 1 tbsp of olive oil
- 1 lb/500 g of lean ground beef
- 6 tsp taco seasoning
- 1 cup tomato sauce
Taco Seasoning:
- 1 tbsp powdered hot paprika
- ¼ tsp garlic powder
- ¼ tsp of onion powder
- ¼ tsp of chili pepper flakes, (optional)
- ¼ tsp dried oregano
- ½ tsp powdered smoked paprika
- 1 tsp cumin powder
- ½ tsp black pepper powder
- 1 tsp of salt
Assembly:
- 12 soft tortillas, or taco shells , (6-inch size)
- assorted toppings (lettuce, tomato, onion and grated cheese, etc.)
Instructions
- Heat the olive oil in a large pan over medium high heat.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, around 5-6 minutes.
- Sprinkle the taco seasoning over the beef. Stir well to ensure even seasoning.
- Pour in the tomato sauce. Let the mixture cook for 2-3 minutes, allowing the flavors to meld and the sauce to thicken. Adjust seasoning if needed.
Assembly:
- Heat the mini tortillas in a dry skillet until warm and pliable.
- Spoon the seasoned minced beef onto each tortilla or taco shell.
- Layer with shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
- Garnish with chopped fresh cilantro and a squeeze of lime for a burst of citrusy freshness.
Nutrition
Serving: 1serving of meet | Calories: 223kcal | Carbohydrates: 6g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 674mg | Potassium: 695mg | Sugar: 2.5g | Vitamin A: 1334IU | Vitamin C: 4.6mg | Calcium: 38mg | Iron: 4.5mg
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