In a bowl, add the natural yogurt.
Add the chocolate whey protein and mix well until smooth.
Add the cocoa powder and stir again.
Add the chia seeds and mix well to avoid lumps.
If desired, add honey for sweetness.
Cover and refrigerate for at least 2 hours (ideally overnight).
Before serving, stir gently and top with fresh fruit if desired
Serving: 1serving | Calories: 230kcal | Carbohydrates: 13g | Protein: 22g | Fat: 9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 320mg | Fiber: 7g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 2.2mg
Course: Breakfast, Snack
Cuisine: Gluten Free, Healthy, Low Carb, Sugar-Free
Keyword:Chia Breakfast Idea, Chia Seed Pudding, Healthy Chia Pudding, High-Protein Chia Pudding
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