Blender
Cutting Board
Chef Knife
Peel and dice the ripe mango, ensuring you remove the pit. Peel and slice the ripe bananas.
In a blender, combine the diced mango, sliced bananas, yogurt, milk, vanila extract and sweetener (if using). If desired, add a handful of ice cubes to create a colder and more refreshing smoothie. (Using frozen fruits it makes the smoothie more creamier) Blend the ingredients until you achieve a smooth, creamy consistency. You may need to scrape down the sides of the blender and blend again to ensure all the ingredients are well incorporated.
Taste the smoothie and adjust the sweetness or consistency by adding more honey, fruit, or liquid to suit your preference.
Pour the smoothie into glasses. Garnish with a slice of mango or banana for an extra touch of elegance. Enjoy this delightful tropical treat immediately.
Serving: 1Serving | Calories: 198kcal | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 443mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1137IU | Vitamin C: 32mg | Calcium: 186mg | Iron: 0.29mg
Course: Breakfast, Snack
Cuisine: American
©EatWellwithAnna. Content and photographs are copyrighted. Sharing this recipe is encouraged and appreciated. Copying and/or pasting full recipes and photos to any social media is strictly prohibited.