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–+ servings
Anna

Low-Carb Almond Flour Bread

5 from 1 vote
Enjoy a healthy, low-carb twist on classic bread with our gluten-free almond flour bread recipe. Delightfully nutty and nutritious!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 Slices
Course: Bread, Side Dish
Cuisine: Gluten Free, Low Carb
Calories: 190
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients:
  • 5 tbsp of olive oil
  • 2 large eggs room temperature
  • 3 large egg whites room temperature
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
Dry Ingredients:
  • 2 cups (226 g/8 oz) almond flour blanched
  • ¼ cup (28 g/1 oz) cup flaxseed freshly ground
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp fine sea salt

Equipment

  • Bread pan 20x10cm 9in 20x10cm
  • Medium bowl
  • Large bowl
  • Spatula
  • Fue
  • Kitchen Scale or Measuring Cups and Spoons

Method
 

  1. Preheat the oven to 350℉/175°C.
  2. In a mixing bowl, combine almond flour, baking powder, baking soda, salt, and ground flaxseeds. Mix these dry ingredients until they are well incorporated.
  3. In another bowl, whisk together the eggs, egg whites, olive oil, honey, and apple cider vinegar. This wet mixture should be well combined.
  4. Slowly add the wet ingredients to the dry mixture. Stir until you achieve a smooth, homogeneous batter.
  5. Grease a bread pan or line it with parchment paper to prevent sticking. Pour the batter into the pan, leveling it out evenly.
  6. Place the pan in the preheated oven and bake for 30-35 minutes or until the bread turns golden brown and a toothpick inserted into the center comes out clean
  7. Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1slice (38g)Calories: 190kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 209mgPotassium: 183mgFiber: 3gSugar: 2gVitamin A: 45IUCalcium: 86mgIron: 1mg
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