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Anna

How To Make Homemade Almond Flour

5 from 1 vote
Wondering how to make homemade almond flour? It’s very easy! With only a few simple steps, you can have homemade almond flour that you can use in gluten-free baking or add to baked goods for an extra moist texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cup
Course: Cooking Basics, How to
Cuisine: American
Calories: 648
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup raw almonds

Equipment

  • Blender
  • Airtight Pot
  • Sieve

Method
 

  1. Add the almonds to a high-speed blender and pulse for about 10 seconds at a time, until they have a fine texture.
    Stop and stir to loosen any large chunks of almonds near the base of the blender and process for a few more 10 seconds. The whole process shouldn't take more than a minute.
    Don't over-beat your almonds as they will start to turn into almond butter!
  2. Sift the flour and if there are any large chunks left over, process the rest again.

Nutrition

Serving: 1cup (112g)Calories: 648kcalCarbohydrates: 24gProtein: 1gFat: 56gSaturated Fat: 4.3gPolyunsaturated Fat: 14gMonounsaturated Fat: 35gSodium: 1.1mgPotassium: 821mgFiber: 14gSugar: 4.9gCalcium: 232mgIron: 4.2mg
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