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How To Make Homemade Almond Flour

Wondering how to make homemade almond flour? It’s very easy! With only a few simple steps, you can have homemade almond flour that you can use in gluten-free baking or add to baked goods for an extra moist texture.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cup
Calories: 648kcal
Author: Anna

Equipment

  • Blender
  • Airtight Pot
  • Sieve

Ingredients
 

  • 1 cup raw almonds

Instructions

  • Add the almonds to a high-speed blender and pulse for about 10 seconds at a time, until they have a fine texture.
    Stop and stir to loosen any large chunks of almonds near the base of the blender and process for a few more 10 seconds. The whole process shouldn't take more than a minute.
    Don't over-beat your almonds as they will start to turn into almond butter!
  • Sift the flour and if there are any large chunks left over, process the rest again.

Nutrition

Serving: 1cup (112g) | Calories: 648kcal | Carbohydrates: 24g | Protein: 1g | Fat: 56g | Saturated Fat: 4.3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Sodium: 1.1mg | Potassium: 821mg | Fiber: 14g | Sugar: 4.9g | Calcium: 232mg | Iron: 4.2mg
Course: Cooking Basics, How to
Cuisine: American
Keyword:Almond Flour, Almond Meal, Homemade Almond Flour, How to make almond flour at home
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