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–+ servings
Anna

How To Make Guacamole

5 from 1 vote
Experience the zesty flavors of a traditional guacamole recipe with ripe avocados, zingy lime, and fresh cilantro. Perfect for chips or tacos!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Course: Appetizer, Dip, Side Dish, Snack
Cuisine: Mexican
Calories: 172
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 medium ripe avocados
  • ½ ripe tomato chopped (seeds and pulp removed)
  • ¼ cup red onion chopped
  • 1 tbsp fresh lemon juice
  • 1-2 jalapeño or other spicy peppers chopped (stems and seeds removed)
  • 2 tbsp fresh cilantro chopped
  • 1 pinch black pepper
  • ¼ tsp salt or to taste

Equipment

  • Bowl
  • Fork
  • Knife
  • Chopping bord

Method
 

  1. Cut the avocado in half. Remove the pit, scoop out the avocado meat with a spoon, and place in a bowl.
  2. Mash the avocado gently with a fork to the desired level of avocado chunks. (Don't overdo it! The guacamole should be a little heavy.)
  3. Add the remaining ingredients and mix it.
  4. Refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 172kcalCarbohydrates: 11gProtein: 2.3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 154mgPotassium: 564mgFiber: 7gSugar: 2gVitamin A: 366IUVitamin C: 21mgCalcium: 18mgIron: 0.65mg
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