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–+ servings

How To Make Guacamole

Experience the zesty flavors of a traditional guacamole recipe with ripe avocados, zingy lime, and fresh cilantro. Perfect for chips or tacos!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 172kcal
Author: Anna

Equipment

  • Bowl
  • Fork
  • Knife
  • Chopping bord

Ingredients
 

  • 2 medium ripe avocados
  • ½ ripe tomato, chopped (seeds and pulp removed)
  • ¼ cup red onion, chopped
  • 1 tbsp fresh lemon juice
  • 1-2 jalapeño or other spicy peppers, chopped (stems and seeds removed)
  • 2 tbsp fresh cilantro, chopped
  • 1 pinch black pepper
  • ¼ tsp salt, or to taste

Instructions

  • Cut the avocado in half. Remove the pit, scoop out the avocado meat with a spoon, and place in a bowl.
  • Mash the avocado gently with a fork to the desired level of avocado chunks. (Don't overdo it! The guacamole should be a little heavy.)
  • Add the remaining ingredients and mix it.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 11g | Protein: 2.3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 564mg | Fiber: 7g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 0.65mg
Course: Appetizer, Dip, Side Dish, Snack
Cuisine: Mexican
Keyword:Homemade Guacamole, Simple Guacamole Recipe
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