Ingredients
Equipment
Method
- Make the pie crust, if you want you can make this crust a day in advance. While the crust bakes, make the vegan date caramel sauce, this caramel sauce can also be made in advance.
- Once the pie crust has finished baking, let it cool.
- Spread the date caramel on the bottom of the pie crust, then top it with a layer of sliced bananas.
- Add generous dollops of coconut whipped cream or cashew whipped cream to cover the banoffee pie. Alternatively, you can use store-bought coconut whipped cream.
- Place the banoffee pie in the fridge to cool for about an hour.
- Before serving top it with cocoa powder and shaved dark chocolate.
Notes
- You can also use the pie crust that I used in Fruit Tart With Pastry Cream recipe, or if you have a nut allergy, you can use the coconut flour-based crust that I used in Pineapple and Coconut Tart recipe.
Tried this recipe?Let us know how it was!