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–+ servings

Healthy Banana Bread with Oat Flour

Looking for a delicious and healthy homemade banana bread recipe that's soft, fluffy, and easy to make? Look no further than this oat-flour banana bread! With a preparation time of only 10 minutes, this recipe delivers the perfect texture and mouth-watering flavor that's great for breakfast or an afternoon snack any time of the year.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: 122kcal
Author: Anna

Equipment

  • Blender
  • Baking tin
  • Parchment paper
  • Spatula

Ingredients
 

  • 3 medium bananas
  • 3 eggs
  • 3 tbsp melted coconut oil, + more for greasing
  • 2 tbsp honey, (optional)
  • 1 cup (110g/4oz) oat flour
  • 1 tsp cinnamon, (optional)
  • 2 tsp baking powder
  • ½ cup blueberry , fresh or frozen or chocolate chips
  • 1 scoop (30g/1oz) protein powder, (optional)

Instructions

  • To make your own oat flour, first, blend the oats in a high-power blender or food processor.
  • Grease the baking tin with coconut oil and line it with preachment paper.
  • Preheat the oven to 180°C/350°F.
  • Add all the ingredients to the blender. Beat until the batter becomes very smooth and creamy.
  • Add the baking powder and stir with a spatula until incorporated.
  • Stir in the blueberry or chocolate chips.
  • Pour the batter into a baking tin. If desired, top with thinly sliced bananas and some fresh blueberry for a decorative topping.
  • Bake in preheated oven for about 30-35 minutes.

Video

Nutrition

Serving: 1slice (without protein powder) | Calories: 122kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.8g | Cholesterol: 41mg | Sodium: 19mg | Potassium: 245mg | Fiber: 1.6g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 3.2mg | Calcium: 51mg | Iron: 0.74mg
Course: Breakfast, Snack
Cuisine: American, dairy-free, Gluten Free
Keyword:Banana Bread with Oat Flour, Gluten-Free Banana Bread, Healthy Banana Bread
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