Go Back Email Link
–+ servings
Anna

Healthy Banana Bread with Oat Flour

5 from 1 vote
Looking for a delicious and healthy homemade banana bread recipe that's soft, fluffy, and easy to make? Look no further than this oat-flour banana bread! With a preparation time of only 10 minutes, this recipe delivers the perfect texture and mouth-watering flavor that's great for breakfast or an afternoon snack any time of the year.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American, dairy-free, Gluten Free
Calories: 122
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 medium bananas
  • 3 eggs
  • 3 tbsp melted coconut oil + more for greasing
  • 2 tbsp honey (optional)
  • 1 cup (110g/4oz) oat flour
  • 1 tsp cinnamon (optional)
  • 2 tsp baking powder
  • ½ cup blueberry fresh or frozen or chocolate chips
  • 1 scoop (30g/1oz) protein powder (optional)

Equipment

  • Blender
  • Baking tin
  • Parchment paper
  • Spatula

Method
 

  1. To make your own oat flour, first, blend the oats in a high-power blender or food processor.
  2. Grease the baking tin with coconut oil and line it with preachment paper.
  3. Preheat the oven to 180°C/350°F.
  4. Add all the ingredients to the blender. Beat until the batter becomes very smooth and creamy.
  5. Add the baking powder and stir with a spatula until incorporated.
  6. Stir in the blueberry or chocolate chips.
  7. Pour the batter into a baking tin. If desired, top with thinly sliced bananas and some fresh blueberry for a decorative topping.
  8. Bake in preheated oven for about 30-35 minutes.

Nutrition

Serving: 1slice (without protein powder)Calories: 122kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3.5gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.8gCholesterol: 41mgSodium: 19mgPotassium: 245mgFiber: 1.6gSugar: 7gVitamin A: 82IUVitamin C: 3.2mgCalcium: 51mgIron: 0.74mg

Video

Tried this recipe?Let us know how it was!