Blender
Cutting Board
Chef Knife
Cut the avocado, ensuring you remove the pit. Wash the spinach leaves thoroughly. If using fresh pineapple, peel and cut it into chunks.
In a blender, combine the spinach, avocado, pineapple chunks, chia seeds, and milk. Blend until smooth and creamy. If you not using a frozen pineapple and you prefer a colder smoothie, add ice cubes and blend again until well incorporated.
Taste the smoothie and adjust the consistency or sweetness if necessary. Add more milk if you prefer a thinner texture or a sweetener of your choice for added sweetness.
Pour the smoothie into a glass and savor the delightful blend of flavors and nutrients
Serving: 1Serving | Calories: 230kcal | Carbohydrates: 24g | Protein: 7g | Fat: 13g | Saturated Fat: 3.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 702mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3131IU | Vitamin C: 27.5mg | Calcium: 225mg | Iron: 2mg
Course: Breakfast, Drinks, Snack
Cuisine: American
Keyword:Classic Green Smoothie, Green Goodness Smoothie, Green Smoothie Guide, Green Smoothie Recipes, Ultimate Green Smoothie
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