Crispy Herbs And Garlic Roasted Potatoes
Roasted potatoes with herbs and garlic are a tasty side dish you'll love. They are easy to make in the oven, have a creamy texture on the inside, and crispy on the outside!
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Servings: 6 Servings
Calories: 416kcal
Equipment
- Large Saucepan
- Small saucepan
- Large baking dish
- Spatula
Ingredients
- 12 potatoes, halved or quartered if large
- 1 tsp of salt
- 1 tsp of baking soda
- ¼ cup olive oil, or other fat such as lard or duck
- 2 tbsps garlic, minced
- 2 tbsps fresh rosemary or fresh thyme, chopped
- 1 tsp ground peppercorns
- Salt and black pepper to taste
- Handful of chopped fresh parsley leaves, for garnish
Instructions
- Peel and cut the potatoes in half or quarters (if they are large).
- Wash the potatoes and add them to a large saucepan. Add enough water to cover the potatoes. Add the salt and baking soda. Bring to a boil, then reduce heat to a slow simmer and cook for 10-15 minutes. (Potatoes are ready when, you can easily pierce the potato with a fork.) Drain and let sit for a minute while the moisture evaporates.
- Preheat the oven to 220°C/430℉.
- Combine olive oil, garlic, rosemary (or thyme), and black peppercorns in a small saucepan and heat over medium heat. Stir constantly until the garlic begins to brown, about 2-3 minutes.
- Immediately pass the oil through a fine sieve over the potatoes. Add salt and pepper to taste, stir gently to coat.
- Shake gently the saucepan with potatoes so they hit all sides of the pot. This will loosen the outer layer of the potatoes and form a rough surface around each piece of potato.
- Transfer the potatoes to a large baking dish, spreading them out evenly. Transfer to the oven and bake, without stirring, for 30-40 minutes.
- Remove from the oven, and using a spatula or fork, flip the potatoes. Return to the oven and roast continue to roast them until the potatoes are nicely browned and crispy, another 30 to 40 minutes more.
- Transfer the potatoes to a large bowl and sprinkle them with the remaining garlic-rosemary mixture (optional) and chopped parsley. Mix well and season with more salt and pepper to taste. Serve immediately.
Nutrition
Serving: 1Serving | Calories: 416kcal | Carbohydrates: 76.3g | Protein: 9g | Fat: 9.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.6g | Sodium: 627mg | Potassium: 1847mg | Fiber: 10g | Sugar: 3.4g | Vitamin A: 533IU | Vitamin C: 93mg | Calcium: 69mg | Iron: 4mg
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