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–+ servings
Anna

Coconut Banana Bread

5 from 1 vote
This delicious gluten free banana bread is made with coconut flour and sweetened only with ripe bananas and some chocolate chips. This gluten-free banana bread recipe is easy to make and takes only 10 minutes to prep. I am certain that this gluten-free coconut banana bread with chocolate chips will become your family favorite! 
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Prep Time 10 minutes
Cook Time 45 minutes
Resting time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 Slices
Course: Breakfast, Cake
Cuisine: American, dairy-free, Gluten Free, Grain-Free
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mashed banana *see note
  • 3 eggs
  • ½ cup almond or peanut butter
  • ¼ cup coconut oil melted
  • 1 tsp vanilla extract
  • ½ cup (60g/2oz) coconut flour *see note
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup chocolate chips

Equipment

  • Loaf pan 20x10cm/4x8in
  • Large bowl
  • Spatula
  • Whisk

Method
 

  1. Preheat the oven to 180°C/350°C
  2. Prepare a loaf pan by greasing it with coconut oil or lining it with parchment paper.
  3. In a large bowl, mix the mashed bananas, eggs, nut butter, coconut oil, and vanilla.
  4. Once the wet ingredients are mixed well, add the coconut flour, baking powder, baking soda, and sea salt. Mix the batter until smooth.
  5. Gently add the chocolate chips and mix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 35-45 minutes or until the cake is golden brown and a toothpick comes out clean.
  8. Remove from the oven and cool for 20-30 minutes inside the loaf pan, then remove from the pan on a cooling rack. It should come off very easily if you grease the pan well or use parchment paper.
  9. Slice the cake (a bread knife works best), serve, and enjoy.

Nutrition

Serving: 1SliceCalories: 196kcalCarbohydrates: 12gProtein: 4.5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 121mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 76IUVitamin C: 7mgCalcium: 26mgIron: 1mg

Notes

*½ cup store-bought flour or ¾ cup homemade flour. Measuring by weight is more accurate
*For the mashed bananas, you'll probably need 2-3 bananas to make 1 cup, depending on the size of your bananas. 1 cup = 240g/8.5oz
Tried this recipe?Let us know how it was!