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–+ servings

Coconut Banana Bread

This delicious gluten free banana bread is made with coconut flour and sweetened only with ripe bananas and some chocolate chips. This gluten-free banana bread recipe is easy to make and takes only 10 minutes to prep. I am certain that this gluten-free coconut banana bread with chocolate chips will become your family favorite! 
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Resting time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 12 Slices
Calories: 196kcal
Author: Anna

Equipment

  • Loaf pan 20x10cm/4x8in
  • Large bowl
  • Spatula
  • Whisk

Ingredients
 

  • 1 cup mashed banana, *see note
  • 3 eggs
  • ½ cup almond or peanut butter
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract
  • ½ cup (60g/2oz) coconut flour, *see note
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 180°C/350°C
  • Prepare a loaf pan by greasing it with coconut oil or lining it with parchment paper.
  • In a large bowl, mix the mashed bananas, eggs, nut butter, coconut oil, and vanilla.
  • Once the wet ingredients are mixed well, add the coconut flour, baking powder, baking soda, and sea salt. Mix the batter until smooth.
  • Gently add the chocolate chips and mix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 35-45 minutes or until the cake is golden brown and a toothpick comes out clean.
  • Remove from the oven and cool for 20-30 minutes inside the loaf pan, then remove from the pan on a cooling rack. It should come off very easily if you grease the pan well or use parchment paper.
  • Slice the cake (a bread knife works best), serve, and enjoy.

Notes

*½ cup store-bought flour or ¾ cup homemade flour. Measuring by weight is more accurate
*For the mashed bananas, you'll probably need 2-3 bananas to make 1 cup, depending on the size of your bananas. 1 cup = 240g/8.5oz

Nutrition

Serving: 1Slice | Calories: 196kcal | Carbohydrates: 12g | Protein: 4.5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 121mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 76IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg
Course: Breakfast, Cake
Cuisine: American, dairy-free, Gluten Free, Grain-Free
Keyword:Banana Bread with Coconut Flour, Gluten-Free Banana Bread, Healthy Banana Bread, Keto Banana Bread, Low-Carb Banana Bread, Paelo Banan Bread
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