Blender
or Medium Bowl and Fork
Frying pan
Spatula or Spoon
Using a blender, combine ripe bananas, eggs, rolled oats, whey protein, and cinnamon (if desired). Blend until a homogeneous mixture is achieved. Lastly, add baking powder, and gently mix with a spoon or spatula. (If you prefer not to use a blender, you can mash the banana with a fork, add eggs, mix thoroughly, and add the remaining ingredients. Continue mixing until you achieve a uniform batter.) Preheat a non-stick frying pan over medium heat and grease it with coconut oil or butter.
Pour the batter into the pan to form a pancake. Cook for about 2-3 minutes on each side, or until golden. (You can make either 6 small pancakes or 2 larger ones. For smaller pancakes, a 1/4 cup of batter per pancake should suffice.) Serve your pancakes with healthy toppings like fresh fruit, Greek yogurt, honey, or an additional sprinkle of cinnamon.
Serving: 1Pancake | Calories: 105kcal | Carbohydrates: 17g | Protein: 6.5g | Fat: 3g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.5g | Cholesterol: 63mg | Sodium: 42mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 1.45mg
Course: Breakfast, Brunch, Snack
Cuisine: American, Gluten Free, Healthy
Keyword:Banana Egg Pancakes, Banana Oats Pancakes, Banana Pancake Recipe, Banana Pancakes, Healthy Banana Pancakes, Oat Pancakes
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