Almond Flour Banana Bread
The only Almond Flour Banana Bread recipe you'll ever need. This banana bread has a classic fluffy texture and amazing flavors! Sweetened naturally with coconut sugar and ripe bananas.If you are looking for healthy, low-carb, Paleo, Gluten-Free, Refined Sugar-Free, and Dairy-Free banana bread, then you have to try this recipe!
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Servings: 10 Slices
Calories: 291kcal
Equipment
- Loaf pan (20X10cm/8x4' or 23x13cm/9x5')
- Large bowl
- Medium bowl
- Spatula
- Whisk
- Kitchen Scale or Measuring Cups and Spoons
Ingredients
Wet ingredients:
- 1 tbsp vegetable oil, plus 1 tsp for greasing the baking sheet (coconut oil, avocado oil, grapeseed oil)
- 1 ¼ cup (300g/10oz) mashed ripe bananas, with brown spots, about 2-3 bananas
- 3 large eggs, at room temperature
- ½ cup (70g/2.5oz) coconut sugar
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Dry ingredients:
- 2 ½ cup (240g/8.5oz) almond flour
- ⅓ cup (30g/1 oz) ground flaxseed
- 1 tsp ground cinnamon
- ¾ tsp baking soda
- 1 tsp baking powder
- ½ tsp fine sea salt
- ¼ cup semisweet chocolate chips, + 2 tbsp extra for sprinkling on top
Instructions
- Preheat the oven to 180°C/350°F. Grease a loaf pan with 1 teaspoon of oil and line it with a piece of parchment paper in the middle, with the excess hanging over the sides ( this makes it easier to remove the cake).
- In a medium bowl, whisk together oil, mashed banana, eggs, coconut sugar, apple cider vinegar, and vanilla extract.
- In a large bowl, combine the almond flour, flaxseed, cinnamon, baking soda, baking powder, and salt.
- Mix dry ingredients with wet ones. Stir in the chocolate chips, if using.
- Transfer to the prepared tin, smooth surface, and sprinkle with chocolate chips, if using, pressing gently onto the surface. Bake for 35-45 minutes or until golden and a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition
Serving: 1slice | Calories: 291kcal | Carbohydrates: 26g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 239mg | Potassium: 436mg | Fiber: 5.3g | Sugar: 16g | Vitamin A: 104IU | Vitamin C: 2.6mg | Calcium: 119mg | Iron: 2.2mg
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