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–+ servings
Anna

Almond Flour Banana Bread

5 from 1 vote
The only Almond Flour Banana Bread recipe you'll ever need. This banana bread has a classic fluffy texture and amazing flavors! Sweetened naturally with coconut sugar and ripe bananas.If you are looking for healthy, low-carb, Paleo, Gluten-Free, Refined Sugar-Free, and Dairy-Free banana bread, then you have to try this recipe!   
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 Slices
Course: Breakfast, Brunch, Cake, Dessert
Cuisine: Gluten Free
Calories: 291
Ingredients Equipment Method Nutrition

Ingredients
  

Wet ingredients:
  • 1 tbsp vegetable oil plus 1 tsp for greasing the baking sheet (coconut oil, avocado oil, grapeseed oil)
  • 1 ¼ cup (300g/10oz) mashed ripe bananas, with brown spots, about 2-3 bananas
  • 3 large eggs at room temperature
  • ½ cup (70g/2.5oz) coconut sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
Dry ingredients:
  • 2 ½ cup (240g/8.5oz) almond flour
  • ⅓ cup (30g/1 oz) ground flaxseed
  • 1 tsp ground cinnamon
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp fine sea salt
  • ¼ cup semisweet chocolate chips + 2 tbsp extra for sprinkling on top

Equipment

  • Loaf pan (20X10cm/8x4' or 23x13cm/9x5')
  • Large bowl
  • Medium bowl
  • Spatula
  • Whisk
  • Kitchen Scale or Measuring Cups and Spoons

Method
 

  1. Preheat the oven to 180°C/350°F. Grease a loaf pan with 1 teaspoon of oil and line it with a piece of parchment paper in the middle, with the excess hanging over the sides ( this makes it easier to remove the cake).
  2. In a medium bowl, whisk together oil, mashed banana, eggs, coconut sugar, apple cider vinegar, and vanilla extract.
  3. In a large bowl, combine the almond flour, flaxseed, cinnamon, baking soda, baking powder, and salt.
  4. Mix dry ingredients with wet ones. Stir in the chocolate chips, if using.
  5. Transfer to the prepared tin, smooth surface, and sprinkle with chocolate chips, if using, pressing gently onto the surface. Bake for 35-45 minutes or until golden and a toothpick inserted in the center comes out clean.
  6. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  7. Slice and serve.

Nutrition

Serving: 1sliceCalories: 291kcalCarbohydrates: 26gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 10gCholesterol: 56mgSodium: 239mgPotassium: 436mgFiber: 5.3gSugar: 16gVitamin A: 104IUVitamin C: 2.6mgCalcium: 119mgIron: 2.2mg
Tried this recipe?Let us know how it was!